Elizabeth "Liz" Stevenson, our talented Kombucha Brew Master here at the Natural Food Store, is more than just a master of fermenting magic; she's the heart and soul of our thriving kombucha community.

A mother of three wonderful young ladies and a proud grandmother, Liz's nurturing spirit extends beyond her family into the world of probiotics and gut health. Her dedication to crafting the perfect kombucha brew is a testament to her commitment to wellness, balance, and harmony.

Married to her loving partner, Liz infuses every batch of kombucha with the same care and devotion that she showers upon her family. Her expertise and passion for all things kombucha have made her an invaluable part of our team, and she's always excited to share her knowledge and enthusiasm with our community.

Liz's journey to becoming a Kombucha Brew Master began with an internship under the guidance of the renowned chemist Nathan Brown. This invaluable experience ignited her passion for the intricate chemistry of fermentation, setting her on the path to mastering the art of kombucha creation.

When you're sipping on one of our delicious kombucha creations, know that it carries a bit of Liz's love and expertise, making your experience not just refreshing but also deeply infused with her dedication to health and happiness.